Ever since my sister started cooking with coconut milk/cream, I have been trying to look for ways to add it to my dishes; in cakes, smoothies, rice and now a stir fry. I like to think that I have this super intelligent gift when it comes to recipes. I watch something being prepared once, and I never forget it, I don't even have to write it down. The only downside is that I have to do a lot of improvising and adjusting but that part is pretty fun.